Corn Crack

Edi

1 can corn

1 cup Shredded Cheese (your choice)

1/3 cup Sour Cream

1/4 cup Mayo

1 Tablespoon Finely chopped onion or use onion powder

1/4 cup chopped pickled jalapenos

Season with Garlic Salt to taste.

Throw it all in a bowl and serve it up after chilling it. I made the one you tasted with cream cheese instead of mayo that time. It is good either way. Enjoy.