Rich Rolls

1 ½ c. milk

2 eggs

¼ c. butter + 1 T. melted

¼ c. sugar

1 t. salt

3 ½ – 4 c. Regular flour

1 pkg. (2 ½ t.) yeast

Brief Instructions: Heat milk until warm just. Add all ingredients except flour plus 1 c. Of the flour and mix well. Wait a couple of minutes for the yeast to get started.  Add remaining flour. Let rest about 20 minutes. Knead until smooth, Let rise until doubled (45 min. – 1 hour.) Shape. You may dip each roll in melted butter before placing the pan. (may be frozen for baking later.) Let rise again. (30 min.) Bake at 375 deg for about 20 minutes or until lightly browned.