Carrot Cake (Non-Fat) Oven 350

1 c. applesauce 3 egg whites

1 c. brown sugar

grated rind and juice of one orange

-Mix above together, then add all at once:

3 c. cake flour 1 t. cinnamon

2 t. baking powder 1/2 t. salt

1 t. baking soda

-Blend until smooth, then mix in:

3 c. shredded carrots 1 c. raisins

Grease (or Pam) bundt style or spring form pan with center hole. Pour in batter and bake 50 to 60 min. or until a knife inserted near center comes out clean. After cool, spoon over orange glaze.

Orange Glaze (for carrot cake)

2 c. powdered sugar 4 T. orange juice

1 T. lemon juice 1 t. grated orange rind

Stir all ingredients thoroughly.