Carrot Cake (Non-Fat) Oven 350
1 c. applesauce 3 egg whites
1 c. brown sugar
grated rind and juice of one orange
-Mix above together, then add all at once:
3 c. cake flour 1 t. cinnamon
2 t. baking powder 1/2 t. salt
1 t. baking soda
-Blend until smooth, then mix in:
3 c. shredded carrots 1 c. raisins
Grease (or Pam) bundt style or spring form pan with center hole. Pour in batter and bake 50 to 60 min. or until a knife inserted near center comes out clean. After cool, spoon over orange glaze.
Orange Glaze (for carrot cake)
2 c. powdered sugar 4 T. orange juice
1 T. lemon juice 1 t. grated orange rind
Stir all ingredients thoroughly.