Chocolate Eggless Cake (Edna Ivash )
Use 8”x8” pan – double recipe
for 9”x13” pan.
Oven 350 degrees.
1 ½ c. flour 1
c. sugar
3 T. cocoa 1
t. soda
dash salt
Mix above ingredients and
make 3 dents & add:
1 T. vinegar 1 t. vanilla 5 T. oil
Mix with a spoon/wire whip
until smooth. Pour into greased pan.
Bake about 25 minutes.