1 box Devils food cake mix (with pudding in the mix)
2 eggs ¼ oil
½ cup Kahlua
1 (16 oz) container sour cream
1 (12oz) bag chocolate chips
optional: chocolate syrup and strawberries
Preheat oven to 350 degrees*. Grease bundt pan. Mix first 5 ingredients and then add chocolate chips. Pour batter into bundt pan. Cook for 55 min to 1-hour. Don't overcook, cake will test moist. After cake has cooled, sprinkle top with powdered sugar.
Optional: sometimes I drizzle chocolate over strawberries and place them around the front of the cake for a nice presentation.
*If you are using a colored bundt pan, reduce heat to 325. For example, I use a yellow pan and my oven cooks my cake in about 50-55 minutes.