Orange Butter Cake

1+ c. sugar 3/4 c. butter (1 1/2 sticks)

3 eggs 1 T. lemon juice

1 1/2 t. vanilla 3/4 c. orange juice

2 c. flour 1/4 t. salt

2 t. baking powder Orange peel ~ ( 1T)

Beat sugar & butter until creamy. Beat in eggs one at a time. Add all dry ingredients and mix. Add all the liquid ingredients except about 1/2 c. of the orange juice and beat. Add remaining orange juice and beat well. Pour into greased pan and bake at 350 degrees - until done.

Small 9x13: 40-45 min., 2 layers: 23-25 min.

Orange Butter Cake (larger cake)

1 1/3 c. sugar 1 c. butter

4 eggs 1 T. + 1 t.lemon juice

2 t. vanilla 1 c. orange juice

2 2/3 c. flour 1/4 t. salt

3 t. baking powder Orange peel ~ ( 1T)

Beat sugar & butter until creamy. Beat in eggs one at a time. Add all dry ingredients and mix. Add all the liquid ingredients except about 1/2 c. of the orange juice and beat. Add remaining orange juice and beat well. Pour into greased pan and bake at 350 degrees - until done.

Moderate 9x13 +: 40-45 min., 2-3 layers: 23-25 min.