Texas Sheet Cake

1 stick (1/2 c.) margarine

½ cup salad oil

¼ - ½ cup cocoa

1 cup water

-- Put in sauce pan and bring to boil

2 cups flour

2 cups sugar

-- Mix together then pour over boiled mixture and stir

½ cup buttermilk

1 tsp. Baking soda

1 tsp. Vanilla

2 eggs

-- Mix well and add to flour/boiled mixture

Pour into 11”x17” greased jelly roll pan.

Bake at 350 degrees for 18-20 minutes.

Let sit for 10 minutes, then cover with warm

Texas Sheet Cake Frosting.

Texas Sheet Cake Frosting

1 stick (1/2 c.) margarine

¼ c. cocoa

6 Tbls. buttermilk

-- Bring above mixture to boil then mix in:

1 box (1 1b.) powdered sugar

1 tsp. Vanilla

½ cup chopped pecans.