Pralines (Betty Crocker)

1 lb. (2 ¼ c.) Brown sugar

1/8 t. salt

¾ c. evaporated milk

2 T. butter

2 c. pecan halves

Mix all ingredients except pecans in a 2 qt. saucepan. Heat and stir until sugar dissolves. Add pecans. Cook on low, stirring to 234 degrees. Remove from heat and let cool 5 min. Stir until mixture begins to thicken and coats pecans. Drop onto greased baking sheet forming patties. Let stand until cool.