Crab Quiche Bake

8 eggs, beaten 2 c. half and half

1 t. salt ½ t. pepper

1 c. soft bread crumbs

1 pkg (8oz) imitation crabmeat

½ c. green onions, chopped

1 lg sweet red bell pepper, chopped

1 c. shredded Swiss cheese

1 c. shredded cheddar cheese

Oven 350. Pan 13” x 9”, greased.

Mix and put in pan. Bake 30 min, or until knife comes out clean.