Chocolate Sin Cheesecake - crust
(from Mother Wonderful's)
1 pkg. (8 ½ oz.) Nabisco Famous Wafers
2 T. sugar
1/3 c. melted butter
pinch salt and cinnamon
Crush wafers with blade in food processor.
Add remaining ingredients and mix well. Press into sides and bottom of a 9 ½ or 10 inch spring form pan.
Chocolate Sin Cheesecake – filling
3 pkg. Cream cheese (8 oz. each)
1 c. sugar
12 0z. Bakers Sweet Chocolate (melted)
1 t. vanilla
2 c. cream
2 T. butter (melted)
Mix cream cheese and sugar. Add other ingredients one at a time, mixing just enough to combine. Pour into crust and bake at 350 degrees for 50 min.
Chill overnight. If desired you can put a chocolate topping of melted chocolate diluted with cream.