Butterscotch Brownies

1/2 c. oil 2 c. brown sugar

2 eggs (3 egg whites) 1 t. vanilla

1 1/2 c. flour 2 t. baking powder

1 t salt. 1 c. nuts. (opt.)

350 25 min.

9x13 pan (1/2 recipe for 8x8 pan.)

Cut bars while warm.