Cream Wafers (Betty Crocker)

 

2 c. flour 1/3 c. cream

1 c. butter, softened

sugar on wax paper

 

Mix above except sugar. Refrigerate 1 hr. or until firm. Roll out 1/8 thick on floured surface. Cut into 1 rounds. Dip in sugar then place on ungreased cookie sheet. Prick with fork about 4 times. Bake at 375 for 7 to 9 minutes until set but not brown. Transfer to rack and cool completely. Spread cream filling. Use about t. creamy filling to make sandwich cookies.

 

Creamy Filling

 

c. powdered sugar

c. butter, softened

1 t. vanilla