Cream Puffs

1 c. water 1 c. flour

½ c. butter 4 eggs

Oven 400 deg. In a saucepan, heat water and butter to rolling boil. Vigorously stir in flour on low heat (about 1 min.) until mixture forms a ball. Beat in eggs one at a time, beating until they are all smooth. Drop by ¼ c. fuls (full size) or spoonfuls (mini) on a ungreased baking sheet. Bake 35-40 min, until golden. Let cool. Cut off tops and pull out any filaments. Fill with chocolate mousse or vanilla cream. Refrigerate until serving.