Mango Lime Sorbet
3 large ripe mangos
1 c water 3/4 c. sugar
grated zest of 1 lime juice of 1 lime (about 2 T)
(I also added grated zest from a lemon & orange
because it happened to be available.)
Peel, pit and cube the mangos and freeze.
Heat the water to boiling; stir in sugar until dissolved. Let cool. Stir in lime juice and zest. Chill.
In a food processor, process the mangos and the chilled syrup. Either serve immediately, or place in freezer.