Chicken a la King
thestayathomechef.com with modifications
½ cup salted butter
8 ounces mushrooms sliced
½ cup all-purpose flour
2 cups chicken broth
1 ½ cups milk (can use part half & half or cream)
1 cup frozen peas
1 cup chopped drained pimientos
4 cups chopped cooked chicken
In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.