Fish Almondine

inspired by Luby’s

¾ – 1 pound cod or other thick whitefish

~ ½ T. mayonaise

1 T. butter melted

3 T. bread fine crumbs (whole wheat if possible)

2 t. Mural of Flavor (Penzeys) or appropriate mild seasonings for fish.

2 T. Sliced almonds


Oven 350°

Rinse the fish and place it in a glass pan. Spread a very thin layer of mayonnaise over the fish. Melt butter in a glass dish. Stir in bread crumbs and seasoning. Spread topping over fish, covering it completely and press it down a little if needed. Sprinkle sliced almonds over the top. Pour water in the pan until it comes halfway up the side of the fish. Bake for 30 minutes.