Teriyaki Marinade for Grilling

3/4 c. oil 2 T. chopped onions

1/2 c. soy sauce 1 lg. clove garlic, minced

1/4 c. honey

2 T. cider vinegar 1 1/2 t. ginger

Good for chicken cutlets or flank steak. Let meat marinate at room temperature for at least 4 hours or in the refrigerator longer. Grill or broil.