Chocolate Pudding, Microwave 4-servings

1/3 c. sugar 2 1/4 c. milk*

3 T. cornstarch 1 t. vanilla

3 T. cocoa 1/4 t. salt

Mix dry ingredients in a 4 cup glass measuring cup. Add milk and mix. Micro cook on high, about 6 minutes total time, stopping and wisking every minute until mixture comes to full boil. Stir in vanilla. Pour into serving dishes and chill until serving time.

* Can skip cocoa, use part cream and extra vanilla for vanilla pudding.

Chocolate Pudding, Microwave 6-servings

1/2 c. sugar 3 1/4 c. milk*

1/4 c. cornstarch 1 1/2 t. vanilla

1/4 c. cocoa 1/4 t. salt

Mix dry ingredients in a 4 cup glass measuring cup. Add milk and mix. Micro cook on high, about 6 minutes total time, stopping and wisking every minute until mixture comes to full boil. Stir in vanilla. Pour into serving dishes and chill until serving time.

* Can skip cocoa, use part cream and extra vanilla for vanilla pudding.