Rice with Broth and Vermicelli
Melt 2 - 4 T. real butter. Stir in a small hand full of vermicelli, uncooked. Let brown over medium heat while stirring constantly. Add 1 can chicken or beef broth, 1 1/2 cups rice and 1 can water. Cover and let simmer for about 20 minutes.
Note: proportions are approximate.