1 c. milk

c. shortening or oil

c. sugar

1 t. salt

1 c. flour + 3-4 c. flour

1 pkg. (2 t.) yeast


Heat milk until warm. Add all ingredients except additional flour and mix. Wait a couple of minutes for the yeast to get started. Add remaining flour. Knead until smooth. Let rise until doubled (45 min. 1 hour.) Shape. (may be frozen for baking later.) Let rise again. (30 min.) Bake at 375 deg for about 20 minutes or until lightly browned.



Optional substitution: For whole wheat rolls substitute 2 c. of regular flour with whole wheat flour.