Passover Rolls

2/3 c. water 3 eggs

1/3 c. shortening pinch sugar

1 c. matzo meal pinch salt

Boil water & shortening with sugar and salt. Remove from heat. Stir in matzo meal, mixing very well. Beat eggs into mixture, one at a time, mixing well.

Drop by tablespoons onto and ungreased cookie sheet. Bake at 400 for 25-30 min. Let cool in the oven with the door closed.