Ranch Beans (Vegetarian)

Modified from Taste of Home

1 16 oz. Pkg. Pinto beans (soak overnight and drain)

3 c. water 1 6 oz. Can tomato paste

½ c. chopped onion 1 clove garlic, minced

2 T. chili powder ½ t. salt

2 – 3 t. crushed red pepper flakes

1 t. ground cumin

½ t. dried marjoram.

Cook in crock pot all day on low or 4-5 hours on high.