Tortellini Soup (Jan Massa)

chicken broth (low-salt can be used)

garlic onion

celery carrots

plum tomatoes or can of HEB diced stewed tomato

oregano basil (dried is okay)

pepper pkg frozen cheese tortellini

I let the above cook until the carrots are soft, then add the frozen tortellini and cook for about 10 more minutes or so.