Baked Squash with Tomatoes Casserole
->In a small pan bring about:
3 T. Chopped garlic & 4 T. Olive Oil to boiling, then remove from heat.
->In a 13x9 glass or ceramic pan layer:
2 each small sliced zucchini & yellow squash
Thinly slice two tomatoes and layer on top.
Sprinkle with Fines Herbs & ~2 T. fresh grated Parmesan cheese and about half the garlic/oil mixture.
->Repeat above with 1 each zucchini & yellow squash and 3 tomatoes. Sprinkle with herbs, cheese & garlic/oil mixture.
Bake at 350 for 45 - 60 minutes. Serve hot.