Raised Waffles (overnight)
1 pkg. yeast 2 c. warm milk
2 T. sugar 1 t. salt
3 eggs - or equiv. 1/4 c. margarine or oil
About 3 1/2 c. flour *
(enough to make a very soft dough)
Mix well. Cover and let rise about an hour. Stir down and place in refrigerator overnight. Makes thick, Belgium like, waffles.
*Use only 2 cups flour for thin waffles.