French Toast

Better Homes and Gardens New Cookbook

4 eggs, slightly beaten 1 c. milk

2 T. sugar 2 t. vanilla

½ t. cinnamon

8 slices of bread (challah is best, white or wheat OK)

butter for frying

Mix all items except bread in a square or rectangular dish. Heat up pan or griddle. Dip bread on both sides in egg mixture (if dense or dry bread you may let it soak for a minute.) Fry with a little butter on each side until done.