Holiday Stollen (Yulekage)

1 c. white raisins 1 c. chopped dried apricots

- soak above in apricot brandy overnight & drain

(drink brandy)

1/2 c. melted butter 2 c. milk

1/4 c. sugar 2 eggs

1 t. salt 5 t. dry yeast (2 pkgs.)

~6 c. flour 1 t. cardamom

zest of one lemon and one orange

1/2 c. chopped red and green candies cherries

Optional: 1 cup chopped nuts

Optional: Filling & extra butter.

Mix all ingredients except fruit, filling and total flour, with 1 c. flour. Let sit a couple of minutes. Add fruit and remaining flour to make a slightly sticky dough.

Knead on floured surface. Put in oiled bowl to rise.

When doubled shape as desired, either a 2 standard loaves, or 2 loaves rolled up jellyroll like with cinnamon filling or into a coffee ring.

Filling:

1/2 c. brown sugar

1/4 c. white sugar

1 t. cinnamon

Mix together.

To use, roll out dough in rectangle. Spread with butter or margarine. Sprinkle on filling. Roll up.

Bake 350, for 25 - 30 minutes. Can ice when cool.