Fruit Cocktail Cake

2 c. flour 1¾ c. sugar

2 t. soda 1 t. salt

½ t. nutmeg ½ t. cinnamon

Put above ingredients in bowl and mix. Add:

1 16 oz. can fruit cocktail, including juice/syrup

1 t. lemon extract

Mix and pour into greased 13”x9” pan.

Sprinkle top with ¼ c. brown sugar and ½ c. chopped pecans. Bake at 350 degrees for about 55 minutes.