Hummingbird Cake


3 c. flour 2 c. sugar

1 t. salt 1 t. soda

1 t. cinnamon 3 eggs, beaten

1 c. salad oil 1 t. vanilla

8 oz. can crushed pineapple (undrained)

1 c. chopped pecans 2 c. chopped bananas


Oven 350. Combine dry ingredients in a large bowl. Mix in eggs and oil. Do not beat. Stir in remaining ingredients and pour into greased pan. (Either 3 round pans or a sheet pan.) Bake 25-30 min. for round pans, or 40-45 min for sheet pan. Let cool. Frost with Cream Cheese Icing.