1 clove garlic, minced 2 small onions, chopped
Fry above in 3 T. oil, then add
2 T. flour 1 3/4 c. chicken bullion
2 c. canned tomatoes
hot peppers to taste or Rotel Tomatoes
Cook sauce for about 20 minutes
12 tortillas (corn or flour)
1 pint sour cream (or plain yogurt)
4 c. cooked and shredded chicken
1/2 lb. shredded Monterrey Jack or Mozzarella cheese.
Extra cheese, black olives for topping.
To assemble, mix chicken, cheese and sour cream.
Put filling in each tortilla. Roll up and place in pan
close to the next one. Pour sauce over all. Top with
extra cheese and olives if desired. Bake at 350 deg.
for about 30 minutes. Makes 6 servings.