HEB No Boil Lasagna
1 ½ lbs. ground beef or turkey (browned and drained)
3 cups (1 26-28 oz. jar) spaghetti sauce
½ tsp. oregano
½ tsp. basil
1 ¾ cups water
- Bring above ingredients to boil, and remove from heat
2 cups ricotta or small curd cottage cheese
2 cups mozzarella cheese
9 HEB lasagna noodles (1/2 box)
- Layer sauce, noodles and cheeses, creating 3
layers topping with sauce and mozzarella.
Cover with foil. Bake at 350 degrees for 45 minutes.
Remove foil and back for an additional 15 minutes.
No-Boil Classic Lasagna
1 (15-16oz) container Ricotta Cheese
½ c. grated parmesan cheese
Combine above in bowl and mix well.
2 (26 oz) jars pasta sauce
1 lb pkg uncooked lasagna
1 lb cooked and drained meat
4 c. shredded mozzarella cheese
Oven 350. 15”x9” Pan. In bottom layer 1 c. pasta sauce.
Top with half each, uncooked lasagna noodles, ricotta
Cheese mixture, meat, pasta sauce and mozzarella. Repeat
Layering and top with parsley. Cover lightly. Bake 1 hr. or
Until bubbly. Uncover and let stand 15 minutes.