Chocolate Sin Cheesecake - crust

(from Mother Wonderful's)

1 pkg. (8 ½ oz.) Nabisco Famous Wafers

2 T. sugar

1/3 c. melted butter

pinch salt and cinnamon

Crush wafers with blade in food processor.

Add remaining ingredients and mix well. Press into sides and bottom of a 9 ½ or 10 inch spring form pan.

Chocolate Sin Cheesecake – filling

3 pkg. Cream cheese (8 oz. each)

1 c. sugar

3 eggs

12 0z. Bakers Sweet Chocolate (melted)

1 t. vanilla

2 c. cream

2 T. butter (melted)

Mix cream cheese and sugar. Add other ingredients one at a time, mixing just enough to combine. Pour into crust and bake at 350 degrees for 50 min.

Chill overnight. If desired you can put a chocolate topping of melted chocolate diluted with cream.