Caramel Brownies (Debbie Brase)

14 oz. bag of caramels 1/3 c. evaporated milk

18 1/2 oz. German chocolate cake mix

1/3 c. evaporated milk

3/4 c. melted margarine

6 oz. chocolate chips 1 c. chopped walnuts

Combine caramels and 1/3 c. of milk in double boiler. (or use microwave) Stir until caramels are melted. Combine cake mix, milk, margarine,

and walnuts in a bowl. Pour 1/2 of mixture into greased 13x9x2 pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over mixtures. Pour caramel mixture over chips and spread evenly. Spread remaining cake mixture over caramel. Bake at 350 degrees for 15-18 more minutes. Cool. Chill for 30 minutes. Cut into bars.