Cream Wafers (Betty Crocker)

2 c. flour 1/3 c. cream

1 c. butter, softened

sugar on wax paper

Mix above except sugar. Refrigerate 1 hr. or until firm. Roll out 1/8” thick on floured surface. Cut into 1 ½ “ rounds. Dip in sugar then place on ungreased cookie sheet. Prick with fork about 4 times. Bake at 375 for 7 to 9 minutes until set but not brown. Transfer to rack and cool completely. Spread cream filling. Use about ½ t. creamy filling to make sandwich cookies.

Creamy Filling

¾ c. powdered sugar

¼ c. butter, softened

1 t. vanilla