Jan Hagel Cookies

2 c. flour 1 t. cinnamon

1 c. sugar 1/2 t. salt

1 c. butter, softened 1 c. sliced almonds

1 egg, separated

Oven 350. Combine flour, sugar, butter egg yolk, cinnamon and salt. Mix well. Divide dough into halves. Press each half onto an ungreased cookie sheet to 1/16 inch thickness. Beat egg white until

foamy. Brush over dough. Sprinkle with nuts. Bake 12-15 min., until very lightly browned. Immediately cut into squares and remove from pan. (3-4 doz.)