Crepes or Blintzes

1 ½ c. flour 1 T. sugar

½ t. baking powder ½ t. salt

2 c. milk 2 eggs

½ t. vanilla 2 T. melted butter

Beat ingredients together until smooth. Lightly butter non-stick pan. Fry ¼ c. batter over medium heat. Put in oven on low until ready to serve. Fill or top as desired.

Blueberry Topping

1 16 oz. pkg. frozen blueberries (rinsed and drained)

½ c. sugar

2 T. water

½ t. cinnamon (if desired)

Cook over medium heat about 30 minutes, until fruit is cooked. Dissolve 1-2 t. cornstarch in about the same amount of water. Stir into fruit mixture and keep stirring and heating until thick (about 1 minute.) Remove from heat and serve.