Mango Lime Sorbet

3 large ripe mangos

1 c water 3/4 c. sugar

grated zest of 1 lime juice of 1 lime (about 2 T)

(I also added grated zest from a lemon & orange

because it happened to be available.)

Peel, pit and cube the mangos and freeze.

Heat the water to boiling; stir in sugar until dissolved. Let cool. Stir in lime juice and zest. Chill.

In a food processor, process the mangos and the chilled syrup. Either serve immediately, or place in freezer.