Milk Punch (Approximate - from Green Pastures)


Good vanilla ice cream (Natural Vanilla?)




Milk as needed


Make in a blender.  Put the ice cream. Add  1/2 - 1 jigger of each Rum, Brandy and Bourbon.  Add enough milk (or let ice cream melt a bit) and blend to thick milkshake consistency. 


Options:  Sprinkle nutmeg, cocoa or cinnamon on top. 


Any leftover makes a wonderful after dinner coffee creamer.