Milk Punch (Approximate - from Green Pastures)

Good vanilla ice cream (Natural Vanilla?)

Rum

Brandy

Bourbon

Milk as needed

Make in a blender. Put the ice cream. Add 1/2 - 1 jigger of each Rum, Brandy and Bourbon. Add enough milk (or let ice cream melt a bit) and blend to thick milkshake consistency.

Options: Sprinkle nutmeg, cocoa or cinnamon on top.

Any leftover makes a wonderful after dinner coffee creamer.