Mulled Wine

1 bottle dry red wine

1 peeled and sliced orange (save the peel)

¼ c brandy

8-10 whole cloves

⅓ c honey or sugar (or less if you don't like it sweet)

3 cinnamon sticks

1 t. fresh or 2 t. ground ginger

Serves 4-6

Combine all ingredients in a large pot or slow cooker. Gently warm on low to medium heat (avoid boiling), for 20-25 minutes. Stir to ensure honey/sugar is well mixed in.