inspired by chunkychef.com
1) Brown meat over medium-high heat, using a little olive oil if very lean.
2) Drain most of fat, reserving 1-2 tablespoons with meat. 3) Add onions and bell pepper and saute until soft.
4) Add garlic and saute for 1 minute more.
5) Add remaining ingredients and simmer over medium heat for 15 or 20 minutes or until mixture thickens a bit.
Sloppy Joes, Midwest School BBQ
I don’t make this one, I keep it for nostalgia
These lunches came with orange drink & potato chips.
25 lb. ground beef (2 lbs)
14 cans Campbell’s condensed tomato soup. (1 can)
1 onion, chopped (1 T)
1 ½ cup brown sugar (1 T)
1 t. dry mustard (1/8 t.)