Fudge Icing (makes a LOT)


1 lb. butter (4 sticks) (room temp.)

1 t. vanilla

2 lb. powdered sugar

2 c. + 2 T. cocoa

c. + 2 T. half n half or whipping cream.

(room temp.)


Mix butter and vanilla. Add dry ingredients all at once and mix until butter is evenly distributed. Add the half n-half or cream until the desired texture is achieved