Fudge Icing (makes a LOT)
1 lb. butter (4 sticks) (room temp.)
1 ½ t. vanilla
2 ½ lb. powdered sugar
2 ½ c. + 2 T. cocoa
¾ c. + 2 T. half n half or whipping cream.
Mix butter and vanilla. Add dry ingredients all at once and mix until butter is evenly distributed. Add the half –n-half or cream until the desired texture is achieved