Royal Icing – Meringue Powder

(Austin American Statesman – Penny’s cookies)

6 T. warm water 3 T. meringue powder

3 ½ c. confectioner’s sugar

½ t. cream of tarter

Beat all ingredients at high speed with electric mixer for 7 to 10 minutes until stiff. Keep covered with a damp cloth.

Meringue powder is available at cake decorating and craft stores.