ALWAYS READY BRAN MUFFINS
3 c. bran 1 c. boiling water
- Combine above and let steep.
2 1/2 c. flour 1 c. brown sugar
2 1/2 t. soda 1 t. salt
- Combine above 4 ingredients in bowl.
- Add the following and the bran/water.
1/2 c. oil 2 c. buttermilk
Stir well. Optional: Add raisins or nuts or chopped dates or other dried fruit Let stand for at least 12 hours before baking. May be kept in refrigerator up to 6 weeks.
Bake at 400 deg. for about 25 min.
Makes about 33 muffins and 115 calories per muffin.