Corn Muffins

1 c. corn meal 1 egg, beaten

1 c. flour 1 c. milk

¼ c. sugar 3 T. oil

4 t. baking powder

½ t. salt

Oven 450. Combine dry ingredients in a bowl. In a separate container mix wet ingredients. Then add wet to dry and mix.

Put in well greased muffin pans. Bake

20 – 25 minutes.