Fresh Broccoli Salad (from Betty Trickler)

1 bunch fresh broccoli, chopped

1 med. red onion, chopped

1/2 lb. bacon, cooked & crumbled

3/4 c. sunflower seeds, toasted

1/2 c. raisins

1/4 c. water chestnuts, chopped

2 T. pecans, chopped

Dressing:

1 c. mayonnaise

1/3 c. sugar

2 T. vinegar

Mix all ingredients of salad and chill. Mix dressing well and put on right before serving.