Pasta Salad

Cook desired amount of pasta according to pkg. directions. When done rinse in cold water to prevent sticking. Drain and mix in a tablespoon of oil. Add any combination of the following ingredients (or think of your own.)

Cheddar cheese (in chunks)

Mozzarella cheese (in chunks)

Hard salami or pepperoni pieces or crab meat

Bell Pepper Tomato wedges

Raw cauliflower Raw zucchini

Sliced ripe olives Thinly sliced carrot slices

Added either bottled herbs and spices dressing or mix up your own. The salad is better if chilled for several hours before serving.

Homemade Oil and Vinegar Dressing

1/4 c. vinegar (cider or wine)

1/2 c. water 1/4 c. olive oil

1 T. lemon juice 1/4 c. sugar

1/2 t. salt pepper

1/2 t. basil (fresh if possible)

1/2 t. parsley (fresh if possible)