Baked Squash with Tomatoes Casserole


->In a small  pan bring about:

3 T. Chopped garlic & 4 T. Olive Oil to boiling, then remove from heat.

->In a 13x9 glass or ceramic pan layer:

2 each small sliced zucchini & yellow squash

Thinly slice two tomatoes and layer on top.

Sprinkle with Fines Herbs &  ~2 T. fresh grated Parmesan cheese and about half the garlic/oil mixture.

->Repeat above with 1 each zucchini & yellow squash and 3 tomatoes. Sprinkle with herbs, cheese & garlic/oil mixture. 


Bake at 350 for 45 - 60 minutes.  Serve hot.