Grilled Vegetables with Sauce
3 yellow squash, in 3/8” slices
3 zuchinni, in 3/8” slices
1 red bell pepper, seeded, white flesh removed, pieces
2 T. olive oil
pinch kosher salt
freshly ground black pepper to taste
2 T. Honey
¼ c. water
1 lemon, zest & juice
2 – 4 t. ground ginger
optional” ¼ t. red pepper flakes
1) Start grill.
2) In a large bowl toss zucchini, yellow squash and bell pepper with olive oil, salt & pepper.
3) Grill in 1 or 2 grill baskets over medium heat. Stir every 5 minutes until vegetables have a good char and look cooked.
4) Meanwhile: Combine honey, water, lemon and spice in a small saucepan or microwavable container. Heat to boiling while stirring.
5) Toss vegetables with sauce in a heat proof bowl
Note 1: Play with vegetable cuts and sauce rations to taste. Grill times will vary.
Note 2: If you don’t have a grill, you can use a broiler to char the vegetables. It is almost as good.