Pie & Pastry Hints

This one is a quick one. Roll out the pastry between wax paper (on the bottom) and saran wrap (on the top). You may have to rearrange the saran wrap as you are rolling. Then when you are ready to transfer the pastry, turn it over and carefully removed the wax paper. Turn in into the pie pan with saran side up and gently remove the saran wrap. If you need to roll again, use the other side of the wax paper and saran wrap. (They start to stick if you use each side more than once.)

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